Tag: Blog Post

  • This concludes my series on essential houseplant supplies and care tips. You can access my downloadable PDF here for the info from all four parts in one place. As you care for your plant, you’ll need to check it regularly to keep it growing…

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  •  I have had a love-hate relationship with coffee for most of my life. Throw in hormones, stress and just life in general and it hasn’t always been kind to me. I’m not sure I realized how much the quality of the coffee I was…

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    Coffee & My Latest Experiment
  • Vegan Chuy’s Ranch Dip

    1 cup cilantro leaves, large stems removed 1/2 cup pickled Jalapenos 2 tablespoons juice from pickled Jalapenos 1 cup vegannaise 1/2 C plain Cashew yogurt 1 heaping tablespoon dry ranch seasoning 1/2 teaspoon garlic powder 1/2 teaspoon salt 2 T lime juice (fresh) 1/4…

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  • This is one of my favorite ways to eat potatoes. It has become the requested dish for me to bring to potlucks and parties. I credit the extreme amount of dairy that I manage to stuff in this dish. It’s a pretty quick recipe…

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  • Chipotle Shrimp Salad

    When I worked for a catering company as one of my first jobs, shrimp poboys were a popular catered sandwich choice. Up until that point, I, along with my siblings, believed seafood was terrible and wouldn’t touch it. However, one day at work there…

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  • These pancakes whip up quickly and give the classic diner pancakes a run for their money. The dairy free yogurt adds a little sweetness and helps with the texture without weighing the batter down. The merengue adds the fluffiness it needs without altering the…

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  • These cookies are a family favorite. It’s a good thing this recipe has a high yield because they don’t last long with everyone reaching for them! You will need: 1 C butter, softened1 C white sugar1 C brown sugar, packed2 tsp vanilla extract 3 large…

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  • This is one of my favorite recipes for brownies because of how addicting they are. The star of the show is really the vanilla, so don’t skimp! 2 C allergen-free chocolate chips10 T coconut oil2 C sugar1 C cassava flour6 tablespoons unsweetened cocoa1/2 teaspoon…

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  • This is one of the first recipes I came up with for my dad, before I was even aware I had food sensitivities just like him. This is a somewhat cakey, rich brownie with a loose texture. If you want something more fudgey and…

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  • I love cake as much as the next person, but chocolate cake always had my heart – until this recipe! Gluten free cake can be tough, and for someone who is sensitive to both wheat and rice, options are limited. I find cassava has…

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